7 DAYS AVERAGE FRESHNESS
Aunt Fanny's tarte flambée dough from Austria is wafer-thin and ready-to-bake, ensuring a firm, crispy delight. Whether topped sweet or savory, this versatile vegan dough allows for quick and easy culinary creations. It's perfect for fast meals and stays fresh for up to 4 days. Grab this convenient 260g dough for your next tarte flambée night!
Country of origin
Description
Everyone knows pizza. Hardly anyone knows that the tarte flambée as a topped savory or even sweet version from Alsace has an equally long tradition. In the fresh tarte flambée version from Tante Fanny, the wafer-thin, ready-to-bake tarte flambée dough guarantees a firm, crispy palate feast in a wide variety of variations. Store refrigerated at +2°C to +7°C. Best before date: see imprint on the front. Process immediately after opening.
Manufacturer:
Wewalka GmbH Nfg KG, Anton Gsellmann-Str. 4, 2601 Sollenau
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- WEIZENMEHL
- Trinkwasser
- Sonnenblumenöl
- Ethylalkohol
- Speisesalz
- WEIZENKLEBER
- WEIZENSTÄRKE
- Backtriebmittel
- Diphosphate
- Natriumcarbonate
- Emulgator
- Mono- und Diglyceride von Speisefettsäuren
- Hefe
- Antioxidationsmittel
- Ascorbinsäure
Allergens
- Glutenhaltiges Getreide
- May contain traces of:
- Milch