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Everyone knows pizza. Hardly anyone knows that the tarte flambée as a topped savory or even sweet version from Alsace has an equally long tradition. In the fresh tarte flambée version from Tante Fanny, the wafer-thin, ready-to-bake tarte flambée dough guarantees a firm, crispy palate feast in a wide variety of variations. Store refrigerated at +2°C to +7°C. Best before date: see imprint on the front. Process immediately after opening.
Manufacturer:
Wewalka GmbH Nfg KG, Anton Gsellmann-Str. 4, 2601 Sollenau
Durability
Composition
| WEIZENMEHL |
| Trinkwasser |
| Sonnenblumenöl |
| Ethylalkohol |
| Speisesalz |
| WEIZENKLEBER |
| WEIZENSTÄRKE |
| Backtriebmittel |
| Diphosphate |
| Natriumcarbonate |
| Emulgator |
| Mono- und Diglyceride von Speisefettsäuren |
| Hefe |
| Antioxidationsmittel |
| Ascorbinsäure |
Nutritional values per 100 g
| Energy value | 1115 kJ/264 kCal |
| Fats | 3.7 g |
| including saturated fatty acids | 0.5 g |
| Carbohydrates | 47 g |
| including sugars | 2.7 g |
| Protein | 7.8 g |
| Salt | 2 g |
| Fibre | 1.5 g |
Allergens
| Glutenhaltiges Getreide |
| May contain traces of: |
| Milch |
Always check the allergen information on the product packaging or on the product card in the shop before consumption.