4 DAYS AVERAGE FRESHNESS
199€
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17% of customers buy regularly
Henglein Fresh Puff Pastry from Germany is your ideal helper for quick and delicious baking ideas. This 375 g dough is already rolled out and just needs to be processed cold. Whether sweet pastries or savory snacks, it always bakes up golden brown and crispy. Remember to store it chilled and use within 1-2 days after opening. With a 6-day shelf life, you have plenty of time for your creations.
Henglein Fresh Yeast Dough for Franzbrötchen
Country of origin
Deutschland
Description
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Manufacturer: Hans Henglein & Sohn GmbH; Storage and usage instructions: Store refrigerated at a maximum of +8°C. After opening, keep well sealed in the refrigerator and consume within 1-2 days. Information: For general consumption, after preparation, not a special diet. Preparation instructions: Always process puff pastry cold. Form the desired pieces of dough from the dough and brush with water or diluted egg. Preheat the oven to 200°C. Place the pieces of dough on the baking sheet lined with baking paper and bake for 15-30 minutes until golden brown, depending on the size.
Durability
Nutritional values per 100 g
Energy value
1575 kJ378 kCalFats
23.4 gincluding saturated fatty acids13.5 gCarbohydrates
33.4 gincluding sugars2 gProtein
4.9 gSalt
0.6 gComposition & Allergens
Composition
Zutaten: WEIZENMEHL, Trinkwasser, pflanzliche Fette (Palmfett), Ethylalkohol,
Zucker, Speisesalz, Säuerungsmittel: Citronensäure.