Looking for a delicious Italian pasta with a healthy boost? These RUMMO Protein + Elbows from Italy deliver an impressive 21 g of protein per 100 g. Crafted using the traditional Lenta Lavorazione method, they keep their perfect al dente texture and absorb sauces beautifully. Ready in just 11 minutes, this 400 g portion is absolutely perfect for creamy bakes or classic mac and cheese.
Country of origin
Description
Rummo Maxima Elbows Rigati is a high-protein pasta in a curved, ridged shape. It provides 21 g of protein per 100 g and is suitable for everyday pasta dishes.
Thanks to traditional Lenta Lavorazione, the pasta remains firm in texture, cooks to a pleasant al dente bite, and absorbs sauces well. Elbows Rigati pair well with creamy sauces, bakes, and classic mac and cheese recipes.
Use
Cook in plenty of boiling salted water for approx. 11 minutes until al dente, stirring occasionally, drain and serve immediately.
About Manufacturer
Rummo S.p.A. is a company in the food sector known for a structured organization and reliable manufacturing processes. At the core is a clear commitment to quality and consistent processing, so products can be used reliably in everyday cooking.
Practical for quick meals and for dishes where consistent results matter.
Storage
Store in a dry, cool place, protected from direct sunlight and moisture.
Manufacturer
Rummo S.p.A.
Via dei Mille 79, 82100 Benevento (BN), Italy
Nutritional values per 100 g
Composition & Allergens
Composition
Bio-Hartweizengrieß (proteinreicher Hartweizen)
Bio-Gelberbsenprotein, Bio-Gelberbsenmehl
Allergens
- Glutenhaltiges Getreide
- May contain traces of:
- Sojabohnen
- Senf