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Mevgal High Protein Plain Greek Yogurt 180g

180 g€9.94 /kg

17 DAYS AVERAGE FRESHNESS

179

30 customers have this product in their favourites

This natural Greek yogurt from Mevgal brings an authentic taste straight from Greece, packing plenty of protein into 180 g. Made with raw ingredients from local farms, it completely avoids artificial additives thanks to a clean-label recipe. Enjoy it plain, mix it with fresh fruits, or use it as a great base for savory dips and dressings.

Country of origin

Griechenland

Description

The Mevgal High Protein Plain Greek Yogurt offers an authentic taste straight from Greece. Following the clean label approach, the traditional dairy completely avoids artificial additives and processes raw materials from local farms. This yogurt is characterized by its high protein content and fits perfectly into a conscious diet.

Use

Ideal on its own, with fresh fruit, or as a base for savory dips and dressings.

About Manufacturer

MEVGAL SA is an established company in the food sector, distinguished by its high standards of quality and reliability. As a professional manufacturer, the corporation places great value on careful production processes and compliance with strict standards.

The MEVGAL SA product range is aimed at discerning customers who value authentic and reliable products. Continuous inspections and a strong awareness of food safety form the foundation of the company's philosophy.

Storage

Store refrigerated at +6 °C.

Manufacturer

MEVGAL SA
57 100 KOUFALIA
THESSALONIKI, GREECE

Durability

Average durability from the time of delivery: 17 days.

Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
255 kJ60 kCal
Fats
0 gincluding saturated fatty acids0 g
Carbohydrates
4 gincluding sugars4 g
Protein
11 g
Salt
0.11 g

Composition & Allergens

Composition

Zutaten: Pasteurisierte entrahmte KuhMILCH, Joghurtkultur.

Allergens

  • Milch