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Mevgal Original Greek Yogurt 0% 200g

200 g€7.95 /kg
159

28 customers have this product in their favourites

This authentic Greek yogurt from Mevgal brings you traditional taste from Greece with 0% fat and a characteristically creamy texture. Crafted with ingredients from local farms, it follows a clean-label approach without artificial additives. At 200 g, it is wonderful enjoyed plain, paired with fresh fruit and honey, or used as a base for savory dips like tzatziki.

Country of origin

Griechenland

Description

The Mevgal Original Greek Yogurt with 0% fat offers authentic enjoyment from Greece. The traditional dairy from the Thessaloniki region processes carefully selected raw materials from local farms. In accordance with the clean label approach, artificial additives are strictly avoided. The yogurt is ideal for a conscious diet and impresses with its typical creamy consistency.

Use

Ideal on its own, with fresh fruit, honey, or as a base for savory dips like tzatziki.

About Manufacturer

MEVGAL SA is an established company in the food sector, characterized by high standards of quality and reliability. As a professional manufacturer, the corporation places great value on careful production processes and compliance with strict standards. The MEVGAL SA product range is aimed at discerning customers who value authentic and reliable products. Continuous inspections and a strong awareness of food safety form the foundation of the company's philosophy.

Storage

Store in the refrigerator at a maximum of +6°C.

Manufacturer

MEVGAL SA
Koufalia
57100 Thessaloniki

Durability

Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
258 kJ61 kCal
Fats
0 gincluding saturated fatty acids0 g
Carbohydrates
5 gincluding sugars5 g
Protein
9.4 g
Salt
0.11 g

Composition & Allergens

Composition

Zutaten: Pasteurisierte entrahmte KUHMILCH, Joghurtkulturen.

Allergens

  • Milch