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Salsiccia Toscana Paste

1 pc€6.89 /pc
689

Italfino's Salsiccia Toscana Paste is a fine Italian sausage meat made from pure pork following traditional methods. Delivered as 1 piece in a cylindrical casing, this raw sausage meat makes an ideal base for hearty pasta sauces, grilling, or frying. Be sure to fully heat it before enjoying its authentic taste.

Country of origin

Italien

Description

The Salsiccia Toscana paste from Italfino is a fine salsiccia sausage meat made from pure pork. It is supplied in a cylindrical artificial casing and is clipped on both sides. The brand's sausage products are manufactured using traditional methods and proven recipes. The sausage meat is ideal as a base for hearty dishes and brings authentic flavor to the kitchen.

Use

Ideal for preparing pasta sauces as well as for grilling or frying. Heat thoroughly before consumption.

About Manufacturer

Salumificio Viani S.R.L. is a food manufacturing company specializing in meat and sausage products. As a professional producer, the company stands for reliable processing and high quality standards.

The product range is aimed at customers who value authentic products. During production, attention is paid to proven methods in order to meet market requirements.

Storage

Store at a temperature of 1 to 7 °C.

Warning

Raw meat. Always heat thoroughly before consumption.

Manufacturer

Salumificio Viani S.R.L.
Loc. Cusona
53037 San Gimignano (SI)

Durability

Guaranteed minimum durability from the time of delivery: 5 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1272 kJ307 kCal
Fats
26.6 gincluding saturated fatty acids10.1 g
Carbohydrates
1 gincluding sugars0.1 g
Protein
15.9 g
Salt
3.4 g

Composition & Allergens

Composition

Zutaten: Schweinefleisch, Speisesalz, Aromen, Gewürze, Säureregulator: E262, Antioxidationsmittel: E300, Saccharose,
Konservierungsstoff: E250. 100g. Endprodukt erhalten 90g. Schweinefleisch.