Salamella Salsiccia Mantovana

In German-speaking countries, Salsiccia is understood to be a coarse-grained Italian raw sausage. In terms of structure and taste, it often resembles a coarse German bratwurst. Depending on the region, Salsiccia is made from different types of meat and enriched with herbs, spices (especially freshly ground black pepper) and flavours. The most common type consists only of pork. In Italy, the word Salsiccia also refers to any type of sausage.

Levoni has been producing the finest Italian meat and sausage products in Umbria since 1911. For over four generations, Levoni has been a family-run business and has thus stood for the great tradition of Italian sausages for over a century.

Levoni's Italian sausages are made from first-class meat and from pigs born, raised and processed in Italy. For our recipes, we use the finest spices, herbs and natural flavours from all over the world. Every day, we freshly process our spices to create unique fragrance and taste experiences and to bring out the full quality of our meat. For example, Bronte pistachios, Sicilian sea salt, Marsala superiore DOP, cinnamon, pepper, fresh garlic become the secret of our taste. The smoky aromas are enhanced by our specific choice of wood, which gives our sausages that special something. Since everyone should be able to share in this enjoyment, all our products are also gluten- and lactose-free.

Manufacturer:
Levoni S.p.A.
Via Matteotti, 23
46014 Castellucchio (Mantova)- Italy