Levoni Cacciatore Italiano

Levoni Cacciatore Italiano DOP in one piece

The salami italiani alla cacciatora DOP are made from pork, salt, pepper, a select blend of spices and traditionally with a little garlic. At the end of the slow and careful drying process, they are small and weigh approximately 200-250 grams. They are slightly curved and the slice appears compact and uniform when cut. The colour is evenly ruby red with well-distributed pieces of fat. The typical scent of dried salami, the scent of ripe meat, the masterfully balanced blend of spices makes everyone's mouth water.

Remove the sausage casing with the natural mould before eating.

Levoni has been producing the finest Italian meat and sausage products in Umbria since 1911. Levoni has been a family-run business for over four generations and has thus stood for the great tradition of Italian sausages for over a century.

Levoni's Italian sausages are made from first-class meat and from pigs born, raised and processed in Italy. For our recipes we use the finest spices, herbs and natural flavours from all over the world. Every day we freshly process our spices to create unique taste and aroma experiences and to bring out the full quality of our meat. For example, Bronte pistachios, Sicilian sea salt, Marsala superiore DOP, cinnamon, pepper, fresh garlic become the secret of our taste. The smoky aromas are enhanced by our specific choice of wood, which gives our sausages that special something. Since everyone should be able to share in this enjoyment, all our products are also gluten- and lactose-free.

Manufacturer:
Levoni S.p.A.
Via Matteotti, 23
46014 Castellucchio (Mantova)- Italy