1,372 customers have this product in their favourites
29% of customers buy regularly
Meet the Dacello Kantsalami stick, a traditional smoked raw sausage specialty from the Czech Republic. This savory salami features a rich, meaty flavor, delicate spices, and a classic bacon mosaic. Made using 120 g of pork and 20 g of beef per 100 g of product, this 500 g stick stays fresh for 30 days. It is a true Best Buy option.
Dacello Black Forest Ham sliced
Country of origin
Description
Square Kantwurst.
The smoked raw sausage is a specialty from the Czech Republic and is also known as hunter's salami.
It is cut into thin slices and is characterized above all by its meaty taste, its fine spices and the traditional mosaic of raw bacon. 120 g of pork and 20 g of beef were used for 100 g of the product. Remove the sausage casing before eating.
About the brand:
Good food doesn't necessarily have to put a hole in your budget. A shining example of this is our sausage brand Dacello, which is not just any brand. Its charm lies in the combination of a low price and a taste that you will simply fall in love with.
And another thing: Did you know that our brands Yutto, Miil, Ubomi, Moddia, Dacello and Pappudia belong to the Rohlik Group? Quality that you expect, at prices that you would not expect! You didn't know that? Then you don't know what you're missing. Just give it a try.
About the manufacturer:
Uzeniny Příbram, a. s. is a Czech meat processor and manufacturer of traditional sausages. Thanks to its own production facilities, it is able to supply its customers with fresh, Czech products every day.
Storage:
Store in the refrigerator at 0-7 °C. Use within 24 hours after opening.
Manufacturer:
Uzeniny Příbram, a.s.
B 21497 vedená u Městského soudu v Praze
14200 Prague - Czech Republic
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Schweinefleisch, Schweinespeck, Rindfleisch, Nitritpökelsalz (Salz, Natriumnitrit), Dextrose, Gewürzmischung, Acerola, Starterkultur. Für 100 g des Produkts wurden 120 g Schweinefleisch und 20 g Rindfleisch verwendet.