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Dacello salami stick

Dacello salami stick

500 g€8.26 /kg

21 DAYS AVERAGE FRESHNESS

413€
4.59 €
-10 % for you

1,476 customers have this product in their favourites

29% of customers buy regularly

Meet the Dacello Kantsalami stick, a traditional smoked raw sausage specialty from the Czech Republic. This savory salami features a rich, meaty flavor, delicate spices, and a classic bacon mosaic. Made using 120 g of pork and 20 g of beef per 100 g of product, this 500 g stick stays fresh for 30 days. It is a true Best Buy option.

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Country of origin

EU

Description

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Square Kantwurst.

The smoked raw sausage is a specialty from the Czech Republic and is also known as hunter's salami. 
It is cut into thin slices and is characterized above all by its meaty taste, its fine spices and the traditional mosaic of raw bacon. 120 g of pork and 20 g of beef were used for 100 g of the product. Remove the sausage casing before eating.

About the brand:

Good food doesn't necessarily have to put a hole in your budget. A shining example of this is our sausage brand Dacello, which is not just any brand. Its charm lies in the combination of a low price and a taste that you will simply fall in love with.

And another thing: Did you know that our brands Yutto, Miil, Ubomi, Moddia, Dacello and Pappudia belong to the Rohlik Group? Quality that you expect, at prices that you would not expect! You didn't know that? Then you don't know what you're missing. Just give it a try.

Storage:

Store in the refrigerator at 0-7 °C. Use within 24 hours after opening.

 

Manufactured for:

VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
186 00 Praha
Czech Republic

Durability

Average durability from the time of delivery: 21 days.

Guaranteed minimum durability from the time of delivery: 7 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1827 kJ442 kCal
Fats
39.8 gincluding saturated fatty acids16.3 g
Carbohydrates
0.1 gincluding sugars0.1 g
Protein
20.8 g
Salt
3.5 g

Composition & Allergens

Composition

Zutaten: Schweinefleisch, Schweinespeck, Rindfleisch, Nitritpökelsalz (Salz, Natriumnitrit), Dextrose, Gewürzmischung, Acerola, Starterkultur. Für 100 g des Produkts wurden 120 g Schweinefleisch und 20 g Rindfleisch verwendet.