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-10 %
Best Buy

Miil Sour Cream 16%

200 g€2.90 /kg

7 DAYS AVERAGE FRESHNESS

058€
0.65 €
-10 % for you

9,345 customers have this product in their favourites

30% of customers buy regularly

This sour cream from our brand Miil features a 16% fat content and a wonderfully creamy texture. Made traditionally from cream and lactic acid bacteria, it offers a pleasantly mild, tangy flavor. This versatile EU product is perfect for both sweet and savory baking or cooking. You get 200 g that stays fresh for 15 days, making it a certified Best Buy for your kitchen.

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Country of origin

EU

Description

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Miil Sour Cream 16%

Miil sour cream with a fat content of 16% has a creamy taste and a creamy consistency, prepared from cream and lactic acid bacteria in the traditional way.

USE: Ideal for sweet and savoury baking or as an ingredient in a wide variety of dishes.

 

And what makes it so special? The slightly tangy taste and creamy consistency, ensuring an enjoyable experience.

 

People have been enjoying yoghurt in a wide variety of variations for over 7,000 years – whether plain, fruity, creamy, rich or organic yoghurt, we have something for every taste. So get your spoons ready!

Everyone can like it!

Discover dairy products at attractive prices

The new brand Miil presents lovingly crafted dairy products at excellent value for money. Exclusively available at knuspr.de – and at truly attractive prices.

1. Wide selection of dairy products
2. Great prices that delight

Produced for:

VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
186 00 Praha
Czech Republic

Durability

Average durability from the time of delivery: 7 days.

Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
696 kJ166 kCal
Fats
16 gincluding saturated fatty acids10 g
Carbohydrates
3.3 gincluding sugars3.3 g
Protein
2.8 g
Salt
0.1 g

Composition & Allergens

Composition

  • SAHNE
  • RAHM
  • Milchsäurebakterien

Allergens

  • Milch