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Looking for the perfect base for your homemade ramen? This vegan Wan Kwai Dashi Umami soup base from Germany is a great choice. Crafted in a small manufactory, it is gently simmered for 24 hours using vegetables, Kombu seaweed, and Shiitake mushrooms, then refined with Sake and Mirin. This 500 ml portion is ideal for a delicious meal with tofu and veggies.
Country of origin
Description
Vegan 24 hours boiled Perfect for your homemade ramen soup with vegetables and tofu. Our vegan Dashi soup base is produced in a small factory. For the broth, vegetables are gently boiled together with Kombu seaweed and shiitake mushrooms and refined with sake and mirin.
Distributor: Importhaus Wilms / Impuls GmbH & Co. KG, Am Klingenweg 6A, Kubus II, 65396 Walluf
Nutritional values per 100 g
Composition & Allergens
Composition
Gemüsebrühe (Wasser, Lauch, Karotten, Sellerie, Zwiebeln, Tomaten, Champignons, Kombu Alge, Shiitakepilze, Knoblauch, Zitronengras, Ingwer), Sojasauce (Wasser, SOJAbohnen, WEIZEN, Speisesalz, Alkohol), Sake (Reis, Koji, Wasser), Mirin (Glukose-Fruktose-Sirup, Wasser, fermentierter Reis, Branntweinessig, Salz, Säuerungsmittel: Citronensäure), brauner Zucker, SESAMÖL
Allergens
- Sojabohnen
- Sellerie