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Discover Wan Kwai Vegan Dashi Umami Soup Base, a 24-hour boiled, plant-based delight from Germany. This base is perfect for your homemade ramen soup with vegetables and tofu. Crafted in a small factory, the broth is made from vegetables, Kombu seaweed, and shiitake mushrooms, then refined with sake and mirin. Comes in a convenient 500 ml bottle.
Country of origin
Description
Vegan 24 hours boiled Perfect for your homemade ramen soup with vegetables and tofu. Our vegan Dashi soup base is produced in a small factory. For the broth, vegetables are gently boiled together with Kombu seaweed and shiitake mushrooms and refined with sake and mirin.
Distributor: Importhaus Wilms / Impuls GmbH & Co. KG, Am Klingenweg 6A, Kubus II, 65396 Walluf
Nutritional values per 100 g
Composition & Allergens
Composition
Gemüsebrühe (Wasser, Lauch, Karotten, Sellerie, Zwiebeln, Tomaten, Champignons, Kombu Alge, Shiitakepilze, Knoblauch, Zitronengras, Ingwer), Sojasauce (Wasser, SOJAbohnen, WEIZEN, Speisesalz, Alkohol), Sake (Reis, Koji, Wasser), Mirin (Glukose-Fruktose-Sirup, Wasser, fermentierter Reis, Branntweinessig, Salz, Säuerungsmittel: Citronensäure), brauner Zucker, SESAMÖL
Allergens
- Sojabohnen
- Sellerie