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Craving an authentic Vietnamese soup? This Swiss-made Wan Kwai Pho Paste is your shortcut to a flavorful Asian meal. With this 40 g portion, you can easily whip up a delicious broth. Just stir the paste into 600 ml of hot water, bring it to a boil, and add your favorite ingredients. It is a quick, comforting, and tasty way to enjoy a classic Pho.
Country of origin
Description
Base for Asian soups. Stir the contents of the cup into 600ml of hot water and bring to a boil. Then add the desired ingredients and the Asian Pho soup is ready.
Distributor: Importhaus Wilms / Impuls GmbH & Co. KG, Am Klingenweg 6A, Kubus II, 65396 Walluf
Nutritional values per 100 g
Composition & Allergens
Composition
Maltodextrin, Rapsöl, Salz, Rapsöl ganz gehärtet, Zucker, natürliche Aromen, Fischsaucenpulver 2,5 % (fermentierte SARDELLEN, Maltodextrin, Salz), Gewürze 2,1 % (Ingwer, Sternanis, Kardamom, Zimt), Zwiebeln, Rindfleischextrakt 0,7 %.
Allergens
- Fisch