Wan Kwai Hoisin Sauce from Thailand is a versatile vegan sauce, perfect for dipping summer rolls, marinating meat, or seasoning wok dishes. Refined with sesame and star anise, it imparts a spicy, slightly sweet taste to your meals. The sauce comes in a convenient 200 ml bottle.
Country of origin
Description
Vegan Our Wan Kwai Hoisin Sauce is perfect for dipping e.g. summer rolls, marinating meat and seasoning wok dishes. The sauce is refined with sesame and star anise and gives your dishes a spicy, slightly sweet taste.
Distributor: Importhaus Wilms / Impuls GmbH & Co. KG, Am Klingenweg 6A, Kubus II, 65396 Walluf
Nutritional values per 100 ml
Composition & Allergens
Composition
Zucker, Wasser, Sojabohnenpaste (Wasser, SOJAbohnen, WEIZENmehl, WEIZEN, Zucker, Salz), Salz, modifizierte
Stärke, geröstete SESAMsamen, Knoblauch, Sternanis, Farbstoff: Zuckerkulör, Reisessig.
Allergens
- Glutenhaltiges Getreide
- Sojabohnen
- Sesamsamen