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This mild and lightly pickled Wan Kwai Sushi Ginger from Thailand is the perfect companion for your home sushi nights. It features a finely spiced, refreshing taste with a balanced sweetness and a pleasant, crisp texture. This vegan-friendly ginger comes in a practical 215g jar, making it an authentic and delicious addition to your favorite Asian dishes.
25 min
Quick
Country of origin
Description
The Wan Kwai Sushi Ginger mild and lightly pickled, is an excellent choice for lovers of Asian cuisine. This high-quality sushi ginger is characterized by its delicately spicy taste and light, mild note, which makes it a perfect accompaniment to sushi and other Asian dishes. With its crunchy texture and refreshing aroma, this ginger offers a pleasant taste experience that goes well with both spicy and mild dishes. The 135g pack is ideal for enjoying at home or as a sophisticated ingredient in creative cuisine. The Wan Kwai Sushi Ginger is also vegan and is made with a combination of ginger, sugar, spirit vinegar, water, salt and the sweetener sucralose, which gives it a balanced sweetness with a slight spiciness at the same time.
Distributor: Importhaus Wilms / Impuls GmbH & Co. KG, Am Klingenweg 6A, 65396 Walluf, Germany
Nutritional values per 100 g
Composition & Allergens
Composition
Reismehl, Tapiokastärke, Salz.