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Unleash your culinary creativity with Wan Kwai Rice Paper, a versatile vegan product from Thailand. Perfect for crafting crispy spring rolls, fresh summer rolls, or even steamed dumplings, this rice paper is incredibly quick to prepare – just soak briefly, then fill and roll! Made simply from rice flour, tapioca starch, and salt, it's your go-to for delicious Asian-inspired dishes. Comes in a 200 g pack.
Country of origin
Description
Vegan Perfect for crispy spring rolls, fresh summer rolls or steamed dumplings. Our Wan Kwai rice paper is versatile and quick to prepare. You only have to soak the rice paper briefly and you can start rolling. There are no limits to your creativity with the dishes: you can roll almost anything you like in our rice paper. Quick preparation: soak, fill, roll. Ingredients: rice flour, tapioca starch, salt
Distributor: Importhaus Wilms / Impuls GmbH & Co. KG, Am Klingenweg 6A, Kubus II, 65396 Walluf
Nutritional values per 100 g
Composition & Allergens
Composition
Reismehl, Tapiokastärke, Salz