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Craving fresh Asian flavors? This vegan Wan Kwai rice paper from Thailand is your go-to for delicious dishes. With 200 g, it is perfect for crispy spring rolls, fresh summer rolls, or steamed dumplings. Preparation is incredibly quick and easy: just briefly soak the paper, add your favorite fillings, and roll. It is made from rice flour, tapioca starch, and salt.
Country of origin
Description
Vegan Perfect for crispy spring rolls, fresh summer rolls or steamed dumplings. Our Wan Kwai rice paper is versatile and quick to prepare. You only have to soak the rice paper briefly and you can start rolling. There are no limits to your creativity with the dishes: you can roll almost anything you like in our rice paper. Quick preparation: soak, fill, roll. Ingredients: rice flour, tapioca starch, salt
Distributor: Importhaus Wilms / Impuls GmbH & Co. KG, Am Klingenweg 6A, Kubus II, 65396 Walluf
Nutritional values per 100 g
Composition & Allergens
Composition
Reismehl, Tapiokastärke, Salz