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iglo ASC Gold crispy fillets Gold batter
300 gDelivery within 60 minutes
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iglo ASC Goldknusper-Filets Gold-Battered 250g
100% fish fillet coated in a crispy and golden brown breading. Tender fish fillet in crispy breading always tastes good!
Preparation recommendation:
Preparation in the oven with top/bottom heat
- Preheat the oven including the baking tray on the top shelf to 225°C.
- Place the Goldknusper-Filets unthawed on the baking tray and bake for 15-20 minutes.
- They are ready when they are baked golden yellow.
Preparation in the convection oven
- Preheat the oven including the baking tray on the top shelf to 200°C.
- Place the Goldknusper-Filets unthawed on the baking tray and bake for 15-20 minutes.
- They are ready when they are baked golden yellow.
Preparation in the pan
- Add fat to a heated pan.
- Add the Goldknusper-Filets unthawed.
- Fry over medium heat for 10-13 minutes, turning several times. They are ready when they are fried golden yellow.
If you value a low-fat preparation, prepare the Goldknusper-Filets in the oven.
Pangasius-Filet, aus Blöcken geschnitten, praktisch grätenfrei, in Backteig gehüllt, paniert, vorgebraten und tiefgefroren.
Zutaten: PANGASIUS-Filet Fisch-Filet (50%), WEIZENMEHL, Wasser, Paniermehl (WEIZENMEHL, Wasser, Hefe, Salz), Rapsöl, Kartoffelstärke, Maismehl, Salz, Maisstärke, Backtriebmittel: Diphosphate und Natriumcarbonate, Magermilchpulver, Senfpulver, Knoblauchpulver.
Lagerung: Bei minus 18 °C mindestens haltbar bis Ende: siehe Packungsseite. Nach dem Auftauen nicht wieder einfrieren! Trotz sorgfältiger Produktionsverfahren und Qualitätssicherung können in seltenen Fällen Gräten im Produkt enthalten sein.
Kontakt: iglo GmbH iglo GmbH, Postfach 570521, 22774 Hamburg
Nutritional values per 100 g
| Energy value | 975 kJ/233 kCal |
| Fats | 11 g |
| including saturated fatty acids | 1.1 g |
| Carbohydrates | 22 g |
| including sugars | 0.6 g |
| Protein | 11 g |
| Salt | 1.1 g |
| Fibre | 0.9 g |
Allergens
| Glutenhaltiges Getreide |
| Senf |