iglo ASC Gold crispy fillets Gold batter

iglo ASC Goldknusper-Filets Gold-Battered 250g

100% fish fillet coated in a crispy and golden brown breading. Tender fish fillet in crispy breading always tastes good!

Preparation recommendation:

Preparation in the oven with top/bottom heat

1. Preheat the oven including the baking tray on the top shelf to 225°C.
2. Place the Goldknusper-Filets unthawed on the baking tray and bake for 15-20 minutes.
3. They are ready when they are baked golden yellow.

Preparation in the convection oven

1. Preheat the oven including the baking tray on the top shelf to 200°C.
2. Place the Goldknusper-Filets unthawed on the baking tray and bake for 15-20 minutes.
3. They are ready when they are baked golden yellow.

Preparation in the pan

1. Add fat to a heated pan.
2. Add the Goldknusper-Filets unthawed.
3. Fry over medium heat for 10-13 minutes, turning several times. They are ready when they are fried golden yellow.

If you value a low-fat preparation, prepare the Goldknusper-Filets in the oven.