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iglo MSC Gourmet Fillet Creamed Spinach - The one with the bubbles

iglo MSC Gourmet Fillet Creamed Spinach - The one with the bubbles

380 g€11.82 /kg
449€
Offer until 11/5

The iglo MSC Gourmet Fillet Creamed Spinach from Germany is a frozen delight. It features 100% juicy Alaska Pollock fillet, enhanced with creamy iglo creamed spinach and Edam cheese. Simply prepare it in the oven or microwave to enjoy the famous “Blubb” experience. A quick and delicious meal for fish lovers, this comes in a 380g pack.

Country of origin

Deutschland

Description

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iglo MSC Gourmet Fillet Cream Spinach - The One with the Blubb 380g

100% juicy Alaska Pollock fillet with a creamy topping of fine iglo cream spinach with the Blubb and garnished with Edam cheese.

Preparation recommendation: 

Preparation in the oven with top/bottom heat

  1. Preheat oven including baking tray to 210°C.
  2. Place the unthawed Gourmet Fillet in the cardboard tray on the baking tray in the middle of the oven and cook for approx. 45 minutes. Please make sure that the cardboard tray does not touch the oven wall! Cooking on the oven rack takes approx. 5 minutes longer.
  3. The Gourmet Fillet is ready when it is golden brown and gratinated.
  4. Open the oven door and let the Gourmet Fillet steam off in the oven for approx. 30 seconds.

Preparation in the convection oven

  1. Preheat oven including baking tray to 210°C.
  2. Place the unthawed Gourmet Fillet in the cardboard tray on the baking tray in the middle of the oven and cook for approx. 40 minutes. Please make sure that the cardboard tray does not touch the oven wall! Cooking on the oven rack takes approx. 5 minutes longer.
  3. The Gourmet Fillet is ready when it is golden brown and gratinated.
  4. Open the oven door and let the Gourmet Fillet steam off in the oven for approx. 30 seconds.

Preparation in the microwave

  1. Place the unthawed Gourmet Fillet in the cardboard tray on a microwave-safe plate and cook at 600 watts for approx. 13-15 minutes.
  2. The Gourmet Fillet is ready when it is slightly gratinated.

Always check that the fish is cooked through.

Nutritional values per 100 g

Energy value
391 kJ93 kCal
Fats
4.1 gincluding saturated fatty acids2.7 g
Carbohydrates
3.1 gincluding sugars0.8 g
Protein
11 g
Salt
0.81 g
Fibre
0.05 g

Composition & Allergens

Composition

Alaska Seelachs-Filet, aus Blöcken geschnitten, praktisch grätenfrei, mit einer cremigen Auflage aus Rahmspinat, mit Edamer garniert, in einer Pappschale, tiefgefroren.

Zutaten: ALASKA SEELACHS-FILET (52%), Rahmspinat (47%) (Spinat 21%), VOLLMILCH, EDAMER (3,6%), SAHNE (2,4%), Stärke, SPEISEQUARKZUBEREITUNG (SPEISEQUARK, JOGHURT mild aus entrahmter MILCH), BUTTER, Wasser, Salz, Gewürze).

Lagerung: Bei minus 18 °C mindestens haltbar bis Ende: siehe Packungsseite. Nach dem Auftauen nicht wieder einfrieren! Trotz sorgfältiger Produktionsverfahren und Qualitätssicherung können in seltenen Fällen Gräten im Produkt enthalten sein.

Kontakt: iglo GmbH iglo GmbH, Postfach 570521, 22774 Hamburg

Allergens

  • Fisch
  • Milch