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iglo Veggie Love Cookies Tomato-Mozzarella
250 gDelivery within 60 minutes
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iglo Veggie Love Plätzli Tomato-Mozzarella 250g
The breaded Plätzli from iglo are perfect for refining your home cooking with a pinch of Swiss flair.
Preparation recommendation:
Preparation in the oven (recommended)
- Preheat the oven including the baking tray to 220 °C top and bottom heat.
- Place the Plätzli with the curved side down on the baking tray with baking paper.
- Bake on the middle rack for approx. 12 minutes, turn once after approx. 6 minutes and then finish baking.
- Caution hot filling!
- Let cool briefly before eating.
Preparation in the pan
- Add 4 tbsp rapeseed oil (vegetable oil) to a heated, coated pan.
- Add frozen Plätzli.
- Fry at medium heat for approx. 7-8 minutes until golden brown, turning several times.
- Drain the Plätzli briefly on kitchen paper and let cool for 1-2 minutes before eating.
Teigtaschen gefüllt mit Tomatensauce und Mozzarella Käse, paniert, tiefgefroren.
Zutaten: Tomatenpüree 26%, Wasser, WEIZENMEHL, Paniermehl (WEIZENMEHL, Wasser, Salz, Hefe, Paprika, Kurkuma), MOZZARELLA 11%, Rapsöl, EI, WEIZENSTÄRKE, HARTKÄSE, Basilikum, Sonnenblumenöl, Salz, Zwiebel, Zitronensaft aus Zitronensaftkonzentrat, Knoblauch, Oregano, schwarzer Pfeffer.
Lagerung: Bei minus 18°C mindestens haltbar bis: siehe Packungsseite.
Nach dem Auftauen nicht wieder einfrieren!
Kontakt: iglo GmbH iglo GmbH, Postfach 570521, 22774 Hamburg
Nutritional values per 100 g
| Energy value | 944 kJ/225 kCal |
| Fats | 11 g |
| including saturated fatty acids | 2.6 g |
| Carbohydrates | 24 g |
| including sugars | 2.2 g |
| Protein | 7 g |
| Salt | 0.76 g |
| Fibre | 1.2 g |
Allergens
| Glutenhaltiges Getreide |
| Milch |