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Coppenrath & Wiese Almond Bee Sting Cake vegan

Coppenrath & Wiese Almond Bee Sting Cake vegan

360 g€14.42 /kg
519€

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12% of customers buy regularly

Treat yourself to this delicious vegan almond bee sting cake from Conditorei Coppenrath & Wiese. Made in Germany, this 360 g cake features two fluffy sponge layers filled with a light vanilla whipped cream based on lentil protein, all topped with a crunchy almond layer. It comes frozen, so simply let it thaw at room temperature for 2.5 hours before serving.

Country of origin

Deutschland

Description

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Coppenrath & Wiese Almond-Bee Sting Cake vegan 360g

Almond-Bee Sting Cake with sponge cake base. Loose vanilla whipped cream on a lentil protein base (30%) between two fluffy sponge cake bases (63%) and an extra crispy almond topping (7%). Deep-frozen.

Preparation:

Preparation at room temperature:  Remove packaging, place the cake on a suitable serving plate and let it thaw at room temperature for 2.5 hours (cut into slices 1 hour less).

0

Nutritional values per 100 g

Energy value
1431 kJ342 kCal
Fats
17 gincluding saturated fatty acids6.3 g
Carbohydrates
43 gincluding sugars20 g
Protein
3.7 g
Salt
0.41 g

Composition & Allergens

Composition

Mandel-Bienenstich-Torte mit Rührteigboden. Lockere Vanilleschlagcreme auf Linsenproteinbasis (30%) zwischen zwei fluffigen Rührteigböden (63%) und einer extra knusprigen Mandeldecke (7%). Tiefgefroren.

Zutaten: Wasser, Zucker, WEIZENSTÄRKE, WEIZENMEHL, MANDELN (6%), pflanzliche Öle (Raps, Sonnenblume), pflanzliches Fett (Palm), Glukose-Sirup, Pflanzenmargarine (pflanzliche Fette (Palm, Kokos), pflanzliches Öl (Raps), Wasser, Emulgator (Mono- und Diglyceride von Speisefettsäuren)), Emulgatoren (Sonnenblumenlecithine, Mono- und Diglyceride von Speisefettsäuren, Zuckerester von Speisefettsäuren), modifizierte Stärke, Verdickungsmittel (Guarkernmehl, Johannisbrotkernmehl, Natriumalginat), Backtriebmittel (Natriumcarbonate, Calciumphosphate), Speisesalz, Apfelessig, Maisstärke, Linsenprotein, natürliches Aroma, Stabilisatoren (Diphosphate, Calciumsulfat, Natriumphosphate), natürliches Vanilleextrakt, Farbstoff (Carotin). Kann weitere Schalenfrüchte (Nüsse), Milch und Ei enthalten.

Lagerung: tiefgefroren, bei mind. - 18°C / Nach dem Auftauen nicht wieder einfrieren.

Kontakt: Conditorei Coppenrath & Wiese KG Hansastraße 10, 49497 Mettingen, Deutschland

Allergens

  • Glutenhaltiges Getreide
  • Nüsse
  • May contain traces of:
  • Eier
  • Milch