2 DAYS AVERAGE FRESHNESS
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134 customers have this product in their favourites
34% of customers buy regularly
Treat yourself to this premium smoked pork tenderloin from Landfleischerei Schmelzer, a traditional German brand since 1946. Sourced from straw-reared pigs with outdoor access (husbandry class 4), this high-quality meat is seasoned with fresh spices and smoked over beechwood. This vacuum-packed 500 g portion stays fresh for at least 2 days, bringing authentic regional flavor straight to your table.
Country of origin
Description
Smoked pork fillet
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Our smoked pork fillet is one of the products that have not changed since the butcher's shop was founded in 1946. The best of pork is enriched with fresh spices in our own production, smoked over beech smoke and then comes to your home table well matured.
Discover the exquisite quality of straw pigs from certified Haltung form 4 (Premium). These animals enjoy real outdoor space and have generous space in the barn. The feed is free of genetic engineering and comes from the region.
The Landfleischerei Schmelzer looks back on a long tradition that goes back to the year 1946. In the lush green Elbe Valley meadows, sustainable and natural production is the focus. Each pig has over a year to grow up – that's more than twice as much as in conventional farming. The game comes from hunters who have been valued and trusted for decades.
Rely on highest quality and best service – convince yourself and order the exquisite meat products from Lanz. Taste the difference that trust and craftsmanship make!
Vacuum packed
Landfleischerei Schmelzer
Am Ring 1
19309 Lanz
Germany
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten:
95% Schweinefilet, Nitritpökelsalz (Konservierungsmittel E 250, Salz), Gewürze und Buchenrauch