Pork chop / neck steak 3 pieces

The pork chop has a long tradition in the well-established and traditional German cuisine and is rightly one of the tastiest cuts of meat after the fillet. The name comes from the French word côtelette=rib, also côte, or from the Latin word costa = side or rib. Ribs or loins are slices from the rib piece and are also referred to as loin, back or pork chop loin - each with bone.

Discover the exquisite quality of straw pigs from certified Haltung 4 (Premium). These animals enjoy real outdoor space and have generous space in the barn. The feed is free of genetic engineering and comes from the region.

The Landfleischerei Schmelzer looks back on a long tradition that goes back to the year 1946. In the lush green Elbe Valley meadows, sustainable and natural production is the focus. Each pig has over a year to grow up - that's more than twice as much as in conventional farming. The game comes from hunters who have been valued and trusted for decades.

Rely on highest quality and best service - convince yourself and order the exquisite meat products from Lanz. Taste the difference that trust and craftsmanship make!

Vacuum packed

Landfleischerei Schmelzer
Am Ring 1
19309 Lanz
Germany