2 DAYS AVERAGE FRESHNESS
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Landfleischerei Schmelzer offers two high-quality Rump Steaks from animals raised with sustainable and natural production methods in the Elb-Tal-Auen. Here, pigs are allowed to grow for over a year, ensuring exceptional quality. These vacuum-packed steaks from Germany stay fresh for at least 3 days and promise supreme enjoyment. A 0.6 kg pack for your perfect steak experience.
Country of origin
Description
Rumpsteak
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The Landfleischerei Schmelzer looks back on a long tradition, which dates back to the year 1946. In the lush green Elb-Tal-Auen, the focus is on sustainable and natural production. Each pig has over a year to grow up – that is more than twice as much as in conventional agriculture. The game comes from hunters, who have been valued and trusted for decades.
Rely on highest quality and best service – convince yourself and order the exquisite meat products from Lanz. Taste the difference, which trust and craftsmanship make!
Rely on highest quality and best service – convince yourself and order the exquisite meat products from Lanz. Taste the difference, which trust and craftsmanship make!
Vacuum-packed
Landfleischerei Schmelzer
Am Ring 1
19309 Lanz
Germany