Pumpkin Soup

First, wash and halve the pumpkin, then remove the flesh and seeds with a spoon. Cut the two pumpkin halves into cubes, peel and dice the potatoes. Finely chop the onion and garlic.

Heat the butter in a pot and sauté the onion. Add the pumpkin and potato cubes along with the garlic, sauté briefly, then deglaze with vegetable broth.

Now let the soup simmer over medium heat for about 20 minutes until the potatoes and pumpkin are soft. Meanwhile, wash and finely chop the parsley.