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Thuringian Mutzbraten | Tender & Savory from the Oven
(0)
140 min
Masterpiece
Knuspr-Küche
Der Thüringer Mutzbraten ist ein echter ostdeutscher Kultklassiker: Saftiger Schweinenacken, mariniert mit kräftigem Senf, getrocknetem Majoran und Schwarzbier, im Ofen wunderbar zart und aromatisch geschmort. Traditionell serviert mit herzhaftem Sauerkraut.
Preparation method
Preparation & Marinating
Pat the pork neck dry and cut into pieces weighing approx. 250 g (fist-sized). Rub the meat generously all over with salt and freshly ground black pepper.
Generously coat the meat with medium-hot mustard and then coat thoroughly all over with dried marjoram. Peel the onions and cut into thick rings.
Place the marinated meat together with the onion rings in a dish and ideally leave to marinate in the refrigerator for at least 2–4 hours (or overnight).
Chef's tip
For the authentic Thuringian flavor, the Mutzbraten can also be grilled over birch wood smoke.
Leftovers also taste fantastic the next day sliced cold on rustic bread.
Ingredients
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