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Oven-Roasted Kasseler Pork | Juicy & Aromatic
(0)
80 min
Under an hour
Knuspr-Küche
Kasseler Braten aus dem Ofen ist ein herzhafter deutscher Küchenklassiker: Zartes geräuchertes Kasseler, auf aromatischem Wurzelgemüse und süß-säuerlichen Äpfeln gebacken und mit einer feinen Honig-Senf-Kruste glasiert.
Ingredients
Preparation method
Preparation
Preheat the oven to 180 °C top/bottom heat. Peel the onions and carrots and cut into bite-sized pieces. Wash, quarter, core, and roughly dice the apples as well.
For the glaze, mix the mustard with the liquid honey and 1 tsp of black pepper in a small bowl.
Roasting & braising
Melt the butter in an ovenproof roasting pan. Sear the Kasseler roast briefly on all sides, then remove. Sauté the prepared vegetables (onions, carrots) and apple pieces in the roasting pan for 3–4 minutes.
Chef's tip
Kasseler is already cured and smoked. Therefore, be very sparing when adding salt to the sauce, as the meat naturally releases seasoning while cooking.
For a particularly velvety sauce, you can blend part of the braised vegetables directly into the sauce using an immersion blender.
110 min
Masterpiece
