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Berlin Currywurst | With Spicy Curry Sauce & Fries
(0)
35 min
Quick
Knuspr-Küche
Der unangefochtene Berliner Kult-Klassiker: Knusprig gebratene Rostbratwurst, serviert mit einer herrlich fruchtig-würzigen, hausgemachten Currysauce und goldgelben Pommes Frites. Einfach, ehrlich und unwiderstehlich lecker!
Preparation method
Preparation & Fries
Preheat the oven to 200 °C top/bottom heat (180 °C fan). Spread the frozen fries onto a baking sheet lined with baking paper and bake for approx. 20–25 minutes until golden brown and crispy.
Peel the onion and the garlic clove and finely dice them.
Homemade Curry Sauce
Heat 1 tbsp of sunflower oil in a small pot. Sauté the diced onion and garlic over medium heat for approx. 2–3 minutes until translucent.
Chef's tip
For an especially velvety curry sauce, you can briefly blend the sauce with an immersion blender before serving.
If you like it a bit spicier, add an extra pinch of cayenne pepper or chili flakes to the sauce.
110 min
Masterpiece
