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Serbian Reisfleisch | Hearty Balkan Classic
(0)
50 min
Under an hour
Knuspr-Küche
Ein echter Balkan-Klassiker: Zartes Schweinefleisch, bunte Paprika und aromatischer Langkornreis, perfekt geschmort in einer herzhaften Tomaten-Paprika-Sauce. Ein unkompliziertes One-Pot-Gericht für die ganze Familie.
Ingredients
Preparation method
Preparation
Pat the pork neck dry and cut into approx. 2–3 cm cubes. Finely dice the onions and garlic cloves. Deseed, wash, and cut the bell peppers into bite-sized pieces.
Briefly rinse the long-grain rice in a fine-mesh sieve under cold water and leave to drain.
Instructions
Heat the vegetable oil in a large Dutch oven or deep skillet. Sear the diced pork on all sides over medium to high heat for 5–6 minutes until lightly browned.
Chef's tip
For an extra spicy Balkan twist, you can also stir a pinch of dried chili flakes or 1–2 tbsp of mild ajvar into the sauce.
Leftovers reheat wonderfully the next day – as the flavors meld together, the Reisfleisch often tastes even more flavorful.
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