2 DAYS AVERAGE FRESHNESS
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Craving a hearty, comforting meal? This German stuffed pork neck from Landfleischerei Schmelzer is a real treat. Weighing 1 kg, this juicy cut of meat is filled with a savory mix of flavorful mushrooms and crispy roasted onions. It comes vacuum-packed, ready for the oven, and stays fresh for at least 3 days. It is the perfect choice for a stress-free, delicious family dinner.
Country of origin
Description
Marketing messageEnjoy high-quality pork, enhanced with a delicious filling of spicy mushrooms and crispy fried onions. Perfect for special occasions or as the highlight of a festive meal. Easy to prepare and ideal for lovers of hearty home-cooked food! Safety informationCook thoroughly before consumption (core temperature at least 75 °C). Not suitable for raw consumption. Remove packaging before preparation. Customer information & preparation recommendationPreparation in the oven:Preheat the oven to 180 °C (top/bottom heat). Place the stuffed pork neck in an ovenproof dish and drizzle with some broth or oil. Cook for about 90–120 minutes until the meat is tender. Let it rest briefly before serving and slice. Alternative preparation: Also ideal for braising in a roasting pan with vegetables and broth for an especially juicy result.
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Schweinefleisch; Röstziebeln; Pilze;