Mini Pak Choi
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31% of customers buy regularly
This Italian Shanghai Pak Choi brings crisp texture and Asian culinary flair straight to your kitchen. Featuring tender leaves and juicy, crunchy stems, it offers a pleasantly mild, slightly nutty taste. Fast to prepare in just minutes, it works wonderfully raw in fresh salads, gently steamed as a side dish, or stir-fried in wok creations, bowls, and curries.
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75 min
Under an hour
Country of origin
Description
Originating from Asia, this type of cabbage, also known as mustard cabbage or leaf cabbage in this country, is a relative of the traditional Chinese cabbage. However, it is more reminiscent of chard in appearance and also has a much milder cabbage aroma like its relative. The crispy, sturdy stalks and the tender leaves are used in various dishes. It is ideal as an ingredient in salads, briefly blanched in a wok or as a crispy side dish with meat.