Wiltmann
Truffle liver pâté
100 g6 DAYS AVERAGE FRESHNESS
Delivery within 60 minutes
AI Summary
Country:
Deutschland,
A masterpiece of craftsmanship. Tender melting, spreadable indulgence. Delicious on bread or as a small meal with crispy salad. The fine truffle note refines this popular classic.
About the producer:
Selected meat, exquisite spices and careful craftsmanship - these are the ingredients for Wiltmann's sausage and ham specialities. For more than 225 years we have been dedicated to the tradition of home-made products. A lot has changed since then. What has remained the same over all these years: the love of craftsmanship, the joy of refinement and the uncompromising pursuit of quality.
Storage conditions:
Store refrigerated at 0-7°C
Manufacturer:
Franz Wiltmann GmbH & Co. KG,
Wilhelm-Kleine-Strasse 16,
D-33775 Versmold
Durability
Composition
| Pastete | |
| Schweineleber | 41 % |
| Schweinefleisch | 29 % |
| Speck | |
| Chinesische Trüffel | 4.5 % |
| Tuber indicum | |
| Zucker | |
| Speisesalz | |
| Traubenzucker | |
| VOLLEI | |
| Gewürzextrakte | |
| Verdickungsmittel | |
| Guarkernmehl | |
| Antioxidationsmittel | |
| Natriumascorbat | |
| Stabilisator | |
| Natriumacetate | |
| Konservierungsstoff | |
| Natriumnitrit | |
| Aspikspiegel | |
| Trinkwasser | |
| Essig aus Essigessenz | |
| Zucker | |
| Speisegelatine | |
| Schwein | |
| Speisesalz | |
| Karamellzucker | |
| Traubenzucker | |
| Gewürzextrakt | |
| Show all |
Nutritional values per 100 g
| Energy value | 1205 kJ/291 kCal |
| Fats | 24 g |
| including saturated fatty acids | 10 g |
| Carbohydrates | 5.5 g |
| including sugars | 5 g |
| Protein | 12.7 g |
| Salt | 2.2 g |
| Fibre | g |
Allergens
| Eier |