3 DAYS AVERAGE FRESHNESS
3,173 customers have this product in their favourites
24% of customers buy regularly
Love home-baked treats? This fresh butter puff pastry from the Austrian brand Tante Fanny is your perfect kitchen helper. Made with 100% fine butter and completely free from palm oil, preservatives, or artificial colorants, it offers an authentic taste. The 280 g dough comes ready-to-bake, pre-rolled on baking paper, and stays fresh for at least 3 days.
25 min
Under an hour
Country of origin
Description
Tante Fanny Fresh Puff Pastry with Butter
Let's be honest: hardly anyone makes puff pastry themselves. Why put effort into a dough that, when homemade, unfortunately doesn't turn out as well as a pre-prepared one, Tante Fanny Fresh Puff Pastry with Butter? It's better to rely on Tante Fanny puff pastry refined with high-quality butter and be on the safe side when it comes to success.
Preparation:
1. Preheat the oven & prepare 220°C top/bottom heat, 200°C hot air
Process the dough directly from the refrigerator
2. Roll out Already on baking paper
3. Fill & top sweet or savory
4. Bake 15-20 min strudel 30-35 min
Store refrigerated at +2°C to +8°C.
Best before: see imprint on the front. Suitable for freezing.
Frozen at -18°C from the day of freezing, it can be stored for approx. 3 months.
Manufacturer:
Tante Fanny Frischteig GmbH, Parkstraße 24, 4311 Schwertberg
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- WEIZENMEHL
- BUTTER23 %
- Trinkwasser
- Ethylalkohol
- WEIZENSTÄRKE
- Speisesalz
- Zucker
- Säuerungsmittel (Citronensäure)
- Antioxidationsmittel: Ascorbinsäure
Allergens
- Glutenhaltiges Getreide
- Milch