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This fresh potato pancake dough from German brand Henglein comes seasoned and pan-ready for easy preparation. Prepared with fresh German yellow-fleshed potatoes, it contains no genetically modified ingredients and no eggs from caged hens. Providing 0,75 kg, it is ready to fry into traditional potato pancakes that turn out golden and crispy.
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Description
The potato pancake dough from Henglein is made from fresh German potatoes and allows for the uncomplicated preparation of traditional potato pancakes. The dough is already ready-to-use and is ideal for quick everyday meals.
The family business values regional raw materials and refrains from using genetically modified ingredients as well as eggs from caged hens. Production takes place according to IFS and BRC standards.
Use
Ideal for frying classic potato pancakes in a pan.
About Manufacturer
Hans Henglein & Sohn GmbH is a food manufacturer in the legal form of a GmbH. The company aligns its processes with reliable production and consistent product quality. The products are intended for daily use in the kitchen and can be used as needed for cooking, baking, or quick meals. Thus, they support uncomplicated everyday preparation.
Storage
Store refrigerated at 0 °C to a maximum of +8 °C. After opening, keep cool and sealed and consume within 3 days.
Manufacturer
Hans Henglein & Sohn GmbH
Beerbachstraße 19
91183 Abenberg
Durability
Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Speisekartoffeln 90 %, Kartoffelstärke, Trinkwasser, Speisesalz, Gewürze, Zwiebeln, Zucker, Konservierungsstoff: Kaliumsorbat, Säuerungsmittel: Citronensäure, Antioxidationsmittel: NatriummetabiSULFIT.
Allergens
- Schwefeldioxid und Sulfite