12 DAYS AVERAGE FRESHNESS
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Henglein fresh pizza dough is a German product that comes conveniently ready-rolled on baking paper. Prepared with yeast and a dash of extra virgin olive oil, it is made without genetically modified ingredients. In the oven, it bakes up wonderfully light and airy with a crispy, golden-brown base for your favourite toppings – 350 g.
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Description
The fresh pizza dough from Henglein makes it easy to prepare crispy pizza at home. It bakes up light and airy, offering an ideal base for individual toppings.
The dough is easy to shape and top as desired. Regional raw materials are used for its production, without the use of genetically modified ingredients.
Use
Roll out the dough, add toppings to your taste, and bake.
About Manufacturer
Hans Henglein & Sohn GmbH is a food manufacturer in the legal form of a GmbH. The company focuses its processes on reliable production and consistent product quality.
The products are intended for daily use in the kitchen and can be used as needed for cooking, baking, or quick meals. In this way, they support uncomplicated preparation in everyday life.
Storage
Store unopened at below +8 °C. Consume promptly after opening.
Manufacturer
Hans Henglein & Sohn GmbH
Beerbachstraße 19
91183 Abenberg
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: WEIZENMEHL, Trinkwasser, Rapsöl, Speisesalz, Säureregulator: Glucono-delta-Lacton; Backtriebmittel: Kaliumcorbonate; Rapsöl gehärtet, Zucker, Antioxidationsmittel: Ascorbinsäure; WEIZENSTÄRKE, WEIZENGLUTEN, Hefe, Emulgator: Mono-und Diglyceride von Speisefettsäuren.
Allergens
- Glutenhaltiges Getreide