Olyssos extra virgin olive oil

Only the best sun-ripened olives of the Koroneiki variety produce this high-quality OLYSSOS olive oil, which is produced on the island of Crete in a small family business using traditional methods. The single-varietal cold extraction, exclusively using mechanical processes, guarantees an olive oil of the highest quality with its typical taste. You will receive this extra virgin Greek olive oil in an elegant package in the form of a distinctive amphora bottle. OLYSSOS olive oil is ideal for antipasti, salads and Mediterranean dishes, such as summer salad with anchovies and feta cheese.

Ready to eat

Olive oil flakes out when stored below 6°C.

At room temperature it becomes clear again without loss of quality.

Store protected from light and heat.

Manufacturer:

Reichold Feinkost GmbH, August-Horch-Straße 4-8, 65582 Diez