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Looking for an authentic Italian treat? Try this delicious Simonini Salami Piccante, a premium sliced spicy salami crafted in Castelvetro di Modena, Italy. This 120 g of delicious salami is made using traditional family recipes dating back to 1927. It stays fresh for 49 days, and once opened, enjoy within 3 days. For the best flavor, open it 15 minutes before serving.
BIO Poultry Salami
Country of origin
Description
original Italian, spicy salami, sliced
In 1927, Celestino and Cesarina Simonini opened a slaughterhouse with a small adjoining shop. This was the foundation stone of today's company. After the birth of their two sons, Luigi and Raimondo, the slaughterhouse was converted into a production facility that has existed to this day.
The then and current headquarters is located in Castelvetro di Modena. Even today, all the classic Italian specialities such as Mortadella, Cotto, Coppa, Pancetta and Bresaola are produced here. The recipes have hardly changed, if at all.
Generation after generation learns the craft from an early age, nobody is too good for anything and each of the "Simoninis" has worked everywhere.
Certainly an important part of the recipe for success of this company.
store refrigerated at 0-4°C
consume within 3 days after opening
open 15 minutes before consumption
Manufacturer:
INDUSTRIA SALUMI SIMONINI SPA, Via Per Modena 176 , 41014 Castelvetro di Modena
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Schweinefleisch
- Salz
- Aromen
- Natürliche Aromen
- Dextrose
- Antioxidans
- E300
- Konservierungsmittel
- E250
- E252