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Looking for a sweet treat? This organic Gragger Franzbrötchen from Germany is freshly baked with us and made with love. Each 90 g pastry is hand-folded and generously topped with cinnamon and sugar. Crafted using natural sourdough and organic ingredients without any artificial additives, it offers a pure, traditional taste that feels like a warm hug from a local bakery.
Country of origin
Description
Gragger Organic Cinnamon Rolls
Each cinnamon roll is folded by hand after being generously topped with cinnamon and sugar.
Gragger bread is flour, water, salt, time and a lot of manual work.
That's bread. Distinctive crust, coarse pores, juicy core. Gragger breads are handmade unique pieces made from flour, water, salt. Nothing else. All ingredients are of natural origin and are organically grown. No ready-made mixes, no baking agents, no artificial enzymes. Gragger works with natural sourdough. And what it needs is a lot of rest.
That's Gragger. "Bringing bread, the most traditional food of our culture, back to its origin" is the idea of Helmut Gragger. In 2012, Sarah Wiener brought the master baker from Linz to Berlin. Her wish to be able to eat bread again as she knew it from her childhood came true.
Manufacturer:
Das ist Brot GmbH
Berlin, 12277, Großbeerenstraße 148-158, Germany
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: WEIZENmehl 550*, Rohrohrzucker*, BUTTER*, Wasser, MILCH*, EIER*, Hefe*, Salz, Zucker*, DINKELvollkornmehl*, GERSTENmalzmehl*, GERSTENmalzextraktpulver*, LUPINENmehl* und Acerola Extrakt*
*aus biologischem Anbau
Kontakt: Das ist Brot GmbH, Berlin, 12277, Großbeerenstraße 148-158, Deutschland
Allergens
- Glutenhaltiges Getreide
- Eier
- Milch
- Lupine
- May contain traces of:
- Erdnüsse
- Sojabohnen
- Nüsse
- Sellerie
- Senf
- Sesamsamen