Wild Boar Liver Sausage

The taste of our Wild Boar Liver Sausage has become well-known far beyond the borders of the district. In the tradition of craftsmanship, we process the game from our local forests into an absolute TOP sausage in our assortment, smoked over beechwood and matured. Master quality from our own production - Schmelzer Wild Boar Liver Sausage. From the wild boars of the Gadow Forest that we have hunted ourselves.

Discover the exquisite quality of outdoor pigs from certified Haltungform 4 (Premium). These animals enjoy real outdoor space and have generous space in the barn. The feed is free of genetic engineering and comes from the region.

The Landfleischerei Schmelzer looks back on a long tradition that goes back to the year 1946. In the lush green Elbe Valley meadows, sustainable and natural production is the focus. Each pig has over a year to grow up - that is more than twice as much as in conventional agriculture. The game comes from hunters who have been valued and trusted for decades.

Rely on highest quality and best service - convince yourself and order the exquisite meat products from Lanz. Taste the difference that trust and craftsmanship make!

Vacuum-packed

Landfleischerei Schmelzer
Am Ring 1
19309 Lanz
Germany