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Fumagalli Organic Coppa Cured Pork Neck
A company for which passion, tradition and innovation have been a guarantee of quality for several generations.

Since our beginnings, when we founded the first sausage factory in Meda (MB) at the beginning of the last century, we have never ceased to be proud of our solid and transparent Italian identity, which is based on authentic principles that are transferred to the product. Along the entire value chain.
A lot has changed since then. The production systems, the eating habits, even the consumers themselves. But one thing has not changed and never will.
Our way of working.
Today
Continuous investments in animal welfare, in new technologies for our own production and supply chains and transparent and responsible production: We believe that this is the only way to bring excellent sausages to the table. An ongoing commitment within and outside the group of companies.

Fumagalli Industria Alimentari
Via Briantea, 18
22038 Tavernerio
Italy
Durability
Zutaten: Schweinenacken*, Speisesalz, Dextrose*, Antioxidationsmittel: Natriumascorbat; Gewürze*, Knoblauch*,
Konservierungsstoff: Kaliumnitrat. *Biologische Zutaten Unter Schutzatmosphäre verpackt.
Nutritional values per 100 g
| Energy value | 1222 kJ/294 kCal |
| Fats | 22 g |
| including saturated fatty acids | 13 g |
| Carbohydrates | 0.5 g |
| including sugars | 0.5 g |
| Protein | 24 g |
| Salt | 3.3 g |
| Fibre | g |