3 DAYS AVERAGE FRESHNESS
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This fresh pork tenderloin wrapped in bacon from Landfleischerei Schmelzer is a true premium treat. Sourced from German straw-raised pigs with outdoor access and GMO-free feed, this high-quality meat is incredibly tender. The vacuum-packed 0.7 kg portion is perfect for roasting or grilling, and it stays fresh for at least 3 days after delivery.
Country of origin
Description
Landfleischerei Schmelzer Fresh Pork Fillet Wrapped in Bacon
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This is cut from the loin. The fillet is very versatile in its preparation and is suitable for roasting as well as for grilling or for searing in a pan. It is also popular as a schnitzel or medallion. Due to its tenderness and mild taste. Discover the exquisite quality of straw pigs from certified Haltung form 4 (Premium). These animals enjoy real outdoor space and have generous space in the barn. The feed is free of genetic engineering and comes from the region.
The Landfleischerei Schmelzer looks back on a long tradition that goes back to the year 1946. In the lush green Elbe Valley meadows, sustainable and natural production is the focus. Each pig has over a year to grow up - that is more than twice as much as in conventional agriculture. The game comes from hunters who have been valued and trusted for decades.
Rely on highest quality and best service - convince yourself and order the exquisite meat products from Lanz. Taste the difference that trust and craftsmanship make!
Vacuum-packed
Landfleischerei Schmelzer
Am Ring 1
19309 Lanz
Germany
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Schweinefleisch, Speck: 98% Schweinehüfte, Nitritpökelsalz (Konservierungsmittel E 250, Salz) und Rauch
Schinkenspeck Aufschnitt ca. 200 Gramm