EATME

Cayenne mix, sachet

Cayenne Chili or Cayenne pepper: No matter what you call this pepper, with its striking semi-circular shape and strong red or green colour, the Cayenne Chili immediately stands out in the vegetable section. It is one of the most frequently used peppers in the kitchen. Its popularity is no coincidence, because Cayenne Chilis are among the milder varieties. At EAT ME, we work with our own pungency scale to express the pungency of the peppers. The Cayenne Chili gets a 7, which means moderately spicy. If you want to eat chili peppers in your dish, but don't want the flavour to be too dominant, the Cayenne Chili from EAT ME is recommended. And then it also depends on which colour you choose. Red and yellow have a slightly sharper flavour, green tends to be milder. These peppers are also available in ground form. Preparation: Cayenne Chilis from EAT ME may not have the extreme pungency of other chili peppers, but caution is still advised. If you rub your hands with a little oil beforehand, the pungency will be less absorbed through the skin. You can then rinse the peppers and chop them finely. After preparation, wash your hands thoroughly with soap and do not rub your eyes! Storage: Cayenne Chilis are best stored in the refrigerator.