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Greek Lamb Souvlaki | Tender & Aromatic from the Grill
(0)
30 min
Quick
Knuspr-Küche
Saftige griechische Lamm-Souvlaki (Arni Souvlaki) aus zarter Lammkeule, mariniert mit frischer Zitrone, Knoblauch, nativem Olivenöl und mediterranen Kräutern. In der Grillpfanne oder auf dem Grill zubereitet für authentischen Genuss.
Ingredients
Preparation method
Preparation & marinating
Soak the wooden skewers in cold water for at least 30 minutes so they do not burn during grilling.
Pat the leg of lamb dry and cut into uniform cubes of approx. 2.5 to 3 cm.
Peel and finely chop the garlic cloves. Squeeze the juice from both lemons and finely grate the zest of one lemon. Wash the fresh rosemary and thyme, shake dry, and finely chop the leaves.
Chef's tip
Soaking the wooden skewers reliably prevents them from burning over high heat.
For maximum flavour, the meat can also be marinated overnight in the refrigerator.
150 min
Under an hour
