13 DAYS AVERAGE FRESHNESS
256 customers have this product in their favourites
23% of customers buy regularly
Treat yourself to this premium Grasland Wagyu beef fillet from Germany. Sourced from 100% Fullblood Wagyu cattle raised humanely on spacious pastures in Baden-Württemberg, this steak offers exquisite fine marbling and an incredibly tender taste. Perfect for a gourmet dinner, this 150 g cut stays fresh for 21 days when stored properly in your fridge.
beef entrecote
Country of origin
Description
Beef fillet
The Grasland Wagyu Fillet is an outstanding example of the excellence of Wagyu beef quality. This fillet comes from 100% Fullblood Wagyus, which are bred in Baden-Württemberg under the highest standards. Thanks to the species-appropriate husbandry on spacious pastures and natural feeding, the meat develops a fine marbling and an incomparably tender taste. The fillet is perfectly suited for gourmets who appreciate a first-class steak. Whether pan-fried or sous-vide cooked, this fillet offers a culinary experience of a special kind.
About the Producer:
Behind Grasland Wagyu are two family-run breeding farms from Baden-Württemberg, dedicated to raising 100% Fullblood Wagyus. The company's philosophy is based on animal welfare and sustainability. The cattle spend their time on spacious pastures, breathe fresh air, and feed on nutrient-rich grass and grain meal. Through this species-appropriate husbandry and respectful treatment of the animals, not only is outstanding meat quality achieved, but nature is also preserved for future generations.
Storage conditions: Store in the refrigerator at +0 °C to +2 °C.
Manufacturer: Grasland Wagyu, Baden-Württemberg, Germany
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Rindfleisch vom deutschen Wagyu