21 DAYS AVERAGE FRESHNESS
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23% of customers buy regularly
Treat yourself to this exquisite Grasland Wagyu Denver Steak from Germany. Cut from the shoulder, this 100% Fullblood Wagyu combines the tenderness of a filet with the rich flavor of a ribeye. Sourced from sustainable, pasture-raised cattle in Baden-Württemberg, this premium 200 g steak features beautiful marbling and stays fresh for 22 days in your fridge.
beef entrecote
Country of origin
Description
Beef Denver Steak
The Grasland Wagyu Denver Steak is an exquisite cut from the shoulder of the beef, known for its fine marbling and intense flavour. This steak combines the tenderness of a fillet with the flavour depth of a ribeye, making it a special delicacy. The fine fat structure melts when pan-fried or grilled, ensuring a juicy and aromatic taste experience. Whether prepared medium-rare or to personal preference, this steak offers the highest enjoyment for meat lovers.
About the Producer:
Behind Grasland Wagyu are two family-run breeding farms from Baden-Württemberg, dedicated to raising 100% Fullblood Wagyus. The company's philosophy is based on animal welfare and sustainability. The cattle spend their time on spacious pastures, breathe fresh air, and feed on nutrient-rich grass and grain meal. Through this species-appropriate husbandry and respectful treatment of the animals, not only is outstanding meat quality achieved, but nature is also preserved for future generations.
Storage conditions: Store in the refrigerator at +0 °C to +2 °C.
Producer: Grasland Wagyu, Baden-Württemberg, Germany
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Rindfleisch vom deutschen Wagyu