24 DAYS AVERAGE FRESHNESS
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This German Denver steak from Grasland Wagyu is a special cut taken from the beef shoulder, combining rich marbling with intense flavor. Sourced from 100% Fullblood Wagyu cattle raised on spacious pastures in Baden-Württemberg, it offers both filet-like tenderness and deep taste. Weighing 200 g, it also keeps well for a long time.
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Description
Beef Denver Steak
The Grasland Wagyu Denver Steak is an exquisite cut from the shoulder of the beef, known for its fine marbling and intense flavour. This steak combines the tenderness of a fillet with the flavour depth of a ribeye, making it a special delicacy. The fine fat structure melts when pan-fried or grilled, ensuring a juicy and aromatic taste experience. Whether prepared medium-rare or to personal preference, this steak offers the highest enjoyment for meat lovers.
About the Producer:
Behind Grasland Wagyu are two family-run breeding farms from Baden-Württemberg, dedicated to raising 100% Fullblood Wagyus. The company's philosophy is based on animal welfare and sustainability. The cattle spend their time on spacious pastures, breathe fresh air, and feed on nutrient-rich grass and grain meal. Through this species-appropriate husbandry and respectful treatment of the animals, not only is outstanding meat quality achieved, but nature is also preserved for future generations.
Storage conditions: Store in the refrigerator at +0 °C to +2 °C.
Producer: Grasland Wagyu, Baden-Württemberg, Germany
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Rindfleisch vom deutschen Wagyu