Grasland Wagyu Steak aus der Rinderschulter

Wagyu Shoulder Roast 

The Wagyu Shoulder Roast from Grasland Wagyu is an exquisite cut that delights meat lovers with its remarkable marbling and intense flavour. This cut from the shoulder of the Wagyu beef is characterized by a fine fat distribution, which gives the meat exceptional tenderness and juiciness. Due to its structure, the shoulder roast is excellently suited for slow cooking methods such as braising or slow roasting, allowing the flavours to fully develop and the meat to become particularly tender. Whether as a traditional Sunday roast, a braised delicacy, or a highlight for special occasions – the Wagyu Shoulder Roast from Grasland Wagyu promises a culinary experience of the highest class.

About the producer:

Grasland Wagyu is a renowned breeder of Wagyu cattle based in Baden-Württemberg, Germany. The company has made it its mission to produce the noblest and most tender meat in the world in Germany. Through careful breeding and species-appropriate animal husbandry, Grasland Wagyu ensures outstanding meat quality. The cattle graze on lush pastures and are cared for with the utmost diligence to meet the high standards for which Wagyu beef is known. This dedication and passion are reflected in every piece of meat that leaves the company. Further information can be found on the official website of Grasland Wagyu: www.grasland-wagyu.de.

Storage conditions: Store chilled at a maximum of 4 °C and protect from direct sunlight.

Manufacturer: Steinachtal Agrar und Wagyu Bodensee, Baden-Württemberg, Germany