Caputo Flour "00" Pasticceria

The Caputo "Pasticceria" is a "00" type soft wheat flour, developed by the Caputo mill in Naples specifically for the needs of fine baking and confectionery (Italian: Pasticceria). It is made from a select blend of Italian and European wheat varieties to ensure optimal performance in the preparation of sweets. This flour is known for its ability to absorb fats well and to create stable, yet crumbly or airy doughs. It is the ideal base for a variety of desserts and pastries.

What to expect from this product:

• Specialist for Sweets: Perfectly suited for making shortcrust pastry, sponge cake, Panettone, croissants, and other fine pastries.
• Optimal Dough Structure: Ensures a fine, silky crumb in sponge cakes and a crumbly, brittle texture in cookies and tart bases.
• Balanced Baking Strength: A medium W-value of 200-220 and well-balanced elasticity make it versatile for various patisserie applications.
• High Liquid & Fat Absorption: The fine milling allows for excellent absorption of butter and eggs, leading to juicy and flavorful baked goods.

Manufacturer Information:

Antimo Caputo s.r.l., Corso San Giovanni a Teduccio 55, 80146 – Napoli, Italia

Transform your kitchen into an Italian patisserie. Order the Caputo Pasticceria Flour now and bake the finest cakes and pastries with guaranteed success.