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Caputo's Type 00 pizza flour from Italy is perfect for dough maturation, creating elastic dough that stretches easily. Ideal for airy and crispy pizzas, this 1 kg flour guarantees quality for authentic Neapolitan pizza. It comes from a traditional family mill in Naples, established in 1924 and renowned for its superior quality.
Country of origin
Description
Caputo Pizza Flour Type 00 - This flour is perfect for maturing the dough. It becomes elastic and can be stretched by hand to the desired size. The dough made with this flour is ideal for pizza. It rises well, becomes airy and crispy, depending on the oven. If you like to bake pizzas and want to be on the safe side, use this flour. It is suitable for long dough making, is easy to handle and a quality guarantee for crispy dough.
The Caputo brand is known for its high-quality pizza flour from its own traditional family mill, which has been located in the middle of the lively old town of Naples since 1924. Today, Caputo flour is an indispensable part of the pizza's homeland due to its wide range of products and high quality standards. With this flour you can bake authentic Neapolitan pizzas.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Weizenmehl Type 00, kann Spuren von Soja enthalten
Allergens
- Glutenhaltiges Getreide
- May contain traces of:
- Sojabohnen