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Country of origin
Description
Sage originally comes from the Mediterranean countries and is now, of course, also grown locally. It has a typically intense, aromatic flavor. It is primarily used in the preparation of meat dishes, but also in sauces such as sage butter.
One bunch contains 25 grams!
Fresh organic sage from the Bioland farm Zielke in Vierlinden
In the small suburb of Görlsdorf, in the municipality of Vierlinden in Brandenburg, vegetables, herbs, and potatoes have been grown on the Bioland farm Zielke since 1992 in accordance with the guidelines of the Bioland Association. The farm is a classic family business, which was handed over some time ago by Karl-Georg Zielke to his son Conrad and his wife Ina, who continue to run the long-standing traditional organic farm with a big heart and a lot of passion.
Over the last few years, the cultivated area has grown continuously from 2.5 hectares to around 50 hectares. In addition to their own potatoes, a wide variety of vegetables & herbs are grown, such as lettuce, onions, zucchini, fennel, radishes, broccoli, root vegetables, and much more. Ina lovingly takes care of the farm's greenhouses, where tomatoes, herbs, cucumbers, and much more grow. Conrad lives out his passion in arable farming and potato cultivation – an unbeatable team. The farm stands for great organic quality, ultra-freshness, family tradition, and sustainability.
