4 DAYS AVERAGE FRESHNESS
278 customers have this product in their favourites
9% of customers buy regularly
Fancy some delicious fish for dinner? These Fjord Bohemia mackerel fillets with skin are perfect for grilling or pan-frying. You get two aromatic fillets with a rich twelve percent fat content, making them incredibly juicy and easy to debone. Caught in the Middle North Sea, this fresh fish stays fresh for two days in your fridge.
Description
2 pieces of mackerel fillet with skin (Scomber scombrus), not deboned.
The mackerel (lat. Scomber scombrus) is considered a good food fish, which is equally suitable for stewing, roasting, grilling and smoking. The meat is reddish, aromatic and has a high fat content of 12 percent. The mackerel can be deboned relatively easily.
The fillet of the relatively fatty fish is particularly suitable for grilling or frying in a pan.
Fishing area: FAO-24.4.b Central North Sea Fishing gear: Trawls
Packaging:
Packed in a protective atmosphere
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat before consumption!
Storage conditions:
Store refrigerated at 0°C to +2°C, process immediately after opening
Durability
Composition & Allergens
Allergens
- Fisch