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Mackerel fillets with skin

ca. 140 g€38.99 /kg

2 DAYS AVERAGE FRESHNESS

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These premium mackerel fillets with skin from Fjord Bohemia bring delicious, fresh seafood straight to your kitchen. Caught in the North Sea, this pack contains two flavorful, bone-in fillets with a rich 12% fat content that makes them absolutely perfect for grilling or pan-searing. Packaged for optimal freshness, they stay fresh in your fridge for at least 2 days.

Description

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2 pieces of mackerel fillet with skin (Scomber scombrus), not deboned.

The mackerel (lat. Scomber scombrus) is considered a good food fish, which is equally suitable for stewing, roasting, grilling and smoking. The meat is reddish, aromatic and has a high fat content of 12 percent. The mackerel can be deboned relatively easily.

The fillet of the relatively fatty fish is particularly suitable for grilling or frying in a pan.

Fishing area: FAO-24.4.b Central North Sea Fishing gear: Trawls

Packaging:

Packed in a protective atmosphere

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat before consumption!

Storage conditions:

Store refrigerated at 0°C to +2°C, process immediately after opening

Durability

Average durability from the time of delivery: 2 days.

Guaranteed minimum durability from the time of delivery: 2 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Composition & Allergens

Allergens

  • Fisch