8 DAYS AVERAGE FRESHNESS
2,866 customers have this product in their favourites
33% of customers buy regularly
Looking for a delicious lactose-free cheese? This creamy Miil Mozzarella is a real Slovak gem from the Záhorie region, offering a mild, delicate taste and a soft fiber structure with 45% fat in dry matter. This 120 g portion stays fresh for 8 days and is a certified Best Buy. It is perfect for melting on pizza or in a fresh Caprese salad!
Country of origin
Description
Miil Lactose-Free Mozzarella
You probably already know our famous Miil Mozzarella. Well, this is its new version - now lactose-free!
This mozzarella has it all - a soft texture, a delicate taste, and endless possibilities in the kitchen. We've just left out the lactose. Try our lactose-free Miil mozzarella with reduced lactose content, perfect for people with intolerance. Contains max. 0.01 g of lactose per 100 g.

About Miil:

High-quality taste and low prices, that's our private label MIIL! Buying high-quality dairy products doesn't necessarily have to break your budget. The MIIL brand is a successful example of this. Its charm lies in a combination of affordable price, quality, and sustainability that you will simply love.
Have you heard of our other private labels Ubomi, Dacello, Moddia, Pappudia, Kitchin, Yutto, and Pauu? They all belong to a family offering great value for money. When you choose these brands, you're buying quality products at affordable prices! Save your family budget with our private labels!
About the Manufacturer:
Syráreň Havran builds on more than 60 years of cheese-making tradition in the Záhorie region, where the dairy was founded in 1951. Today, it is a modern manufacturer focused on quality and innovation. The company exports more than half of its production and is particularly known for its stretched cheese products.

Syráren Havran, a.s.
Priemyselná 1339
905 27 Senica
Slovakia
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: pasteurisierte MILCH, Salz, Laktase, MILCHKULTUREN, Lab.
Allergens
- Milch






























