5 DAYS AVERAGE FRESHNESS
370 customers have this product in their favourites
15% of customers buy regularly
Experience Moléson Vacherin Fribourgeois AOP, a superb Swiss semi-hard cheese from Fribourg. Made from cow's milk, it features a fine, creamy, ivory-to-pale-yellow paste. Matured for 2 to 6 months, this specialty develops a unique slightly tangy and resinous flavour, capturing the distinct aromas of the Fribourg plateau flora. Enjoy this authentic 225g Swiss delight.
Country of origin
Description
Vacherin is a Swiss cheese specialty made from cow's milk, originating from the Alps in the canton of Fribourg. Vacherin Fribourgeois AOP is a semi-hard cheese characterized by its fine, creamy and refined ivory to pale yellow paste. This cheese matures for 2 to 6 months using a unique process, developing a slightly tangy and resinous flavour with the aromas of the flora from the Fribourg plateau.
Durability
Nutritional values per 100g
Composition & Allergens
Composition
KuhMILCH 98%, Salz 1.8%, Lab 0.1%, Kulturen 0.1%
Allergens
- Milch