5 DAYS AVERAGE FRESHNESS
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Treat yourself to a true Swiss classic with Moléson Vacherin Fribourgeois AOP. This premium 225 g semi-hard cheese is crafted from cow's milk in Switzerland and aged for two to six months. It features a wonderfully creamy texture with a slightly acidic, balanced flavor. Perfect for a rich fondue or your cheese board, it stays fresh for at least 10 days.
Country of origin
Description
Vacherin is a Swiss cheese specialty made from cow's milk, originating from the Alps in the canton of Fribourg. Vacherin Fribourgeois AOP is a semi-hard cheese characterized by its fine, creamy and refined ivory to pale yellow paste. This cheese matures for 2 to 6 months using a unique process, developing a slightly tangy and resinous flavour with the aromas of the flora from the Fribourg plateau.
Durability
Nutritional values per 100g
Composition & Allergens
Composition
KuhMILCH 98%, Salz 1.8%, Lab 0.1%, Kulturen 0.1%
Allergens
- Milch